Recipes

These are the foods I am feeding at the moment, and when and how much I feed.

NOTE: This diet is the basic diet for my 95lb 2 year old German Shepherd,
who as a less active dog receives roughly 1% of his body weight a day (ROUGHLY 1lb. I no longer weigh, I just eyeball it, but a good rule of thumb: 1 chicken quarter = 1 lb).
I also add any cheap meat cuts as I find them, so this is not a set in
stone diet, just a basic outline.

Zeke's basic diet has changed over the last year, but I have left both diets up as a reference point. Keep in mind, these are rough guidelines, and far from set in stone.

*Monday*

1 chicken quarter. A quarter is the thigh and drumstick combined and not seperated.
1-2 frozen cubes consisting of beef liver, chicken hearts, chicken gizzards, wild salmon oil, and occasional green tripe (along with other offal if I find them)

*Tuesday*

1 chicken quarter.
1-2 cubes of frozen offal

*Wednesday*

Roughly 1 lb of mixed meat, no bone. Usually a mixed variety of saw trimmings from the local butcher.
1 egg, shell and all.

*Thursdays*

2 whole fish. I try to find fish that have not been cleaned and still have the organs, but that is hard. I stick to trout and other fresh water species, but sometimes do tilapia.
1 egg

*Friday*

1 chicken quarter.
1-2 cubes of frozen offal.

*Saturday*

1/2 a chicken carcass.
1 egg.

*Sunday*

NO FOOD - Day of fasting

Previous diet

*Monday*

Roughly 1 lb of mixed pork and hamburger meat.
Roughly 6 ounces of combined chicken hearts, chicken gizzards, liver, and green tripe.